DirtyFLRestaurant Inspection Data

CAFE PANISSE

7310 SW 57 AVE

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 8/14/2025

Inspection #: Visit ID: 13491247

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in warewash. Repeat Violation Warning - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed mussels and produce on floor of walk in cooler. Warning - From follow-up inspection 2025-08-13: Observed potato on floor of walk in cooler. **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed behind triple sink. Warning - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled surface under flat top. Observed gaskets in coolers soiled. Warning - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers. Warning - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment. Warning - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. Warning - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. Warning - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish and food shelves soiled in kitchen. Warning - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed dry dish and food shelves soiled. Warning - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**

Inspection Date: 8/13/2025

Inspection #: Visit ID: 13491063

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in warewash. Repeat Violation Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 57F. The following tcs foods stored inside: raw steak (56F - Cold Holding); mussels (56F - Cold Holding); raw chicken (70F - Cold Holding); eggs (51F - Cold Holding); raw fish (56F - Cold Holding); Brie cheese (56F - Cold Holding); heavy cream (61F - Cold Holding). As per operator food has been there since the morning. Warning - From follow-up inspection 2025-08-13: Observed walk in cooler with ambient temperature of 57F. The following TCS foods stored inside: raw steak (44F - Cold Holding); Mussels (50F - Cold Holding, Raw fish (59F - Cold Holding), Eggs (57F - Cold Holding). **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 tuna filets thawed in ROP. Repeat Violation Warning - From follow-up inspection 2025-08-13: Observed 3 tuna filets thawed in ROP. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed mussels and produce on floor of walk in cooler. Warning - From follow-up inspection 2025-08-13: Observed potato on floor of walk in cooler. **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed behind triple sink. Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled surface under flat top. Observed gaskets in coolers soiled. Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers. Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment. Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer; 0 ppm. Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken above potato in walk in cooler. Warning - From follow-up inspection 2025-08-13: Observed raw steak over produce. **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 tuna filets thawed in ROP. Warning - From follow-up inspection 2025-08-13: Observed 3 tuna filets thawed in ROP. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front punter: fries (71F - Cold Holding) garlic in oil (55F Cold Holding). As per operator less than 3 hours. Operator placed items in reach in cooler. Observed walk in cooler with ambient temperature of 57F. The following tcs foods stored inside: raw steak (56F - Cold Holding); mussels (56F - Cold Holding); raw chicken (70F - Cold Holding); eggs (51F - Cold Holding); raw fish (56F - Cold Holding); Brie cheese (56F - Cold Holding); heavy cream (61F - Cold Holding). As per operator food has been there more than4 hours. **Corrective Action Taken** Warning - From follow-up inspection 2025-08-13: Observed in walk in cooler: raw steak (44F - Cold Holding); Mussels (50F - Cold Holding, Raw fish (59F - Cold Holding), Eggs (57F - Cold Holding). Admin Complaint
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 01C-10-4:Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish and food shelves soiled in kitchen. Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed dry dish and food shelves soiled. Warning - From follow-up inspection 2025-08-13: **Time Extended**

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10933428

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in warewash. Repeat Violation Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 57F. The following tcs foods stored inside: raw steak (56F - Cold Holding); mussels (56F - Cold Holding); raw chicken (70F - Cold Holding); eggs (51F - Cold Holding); raw fish (56F - Cold Holding); Brie cheese (56F - Cold Holding); heavy cream (61F - Cold Holding). As per operator food has been there since the morning. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 tuna filets thawed in ROP. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed mussels and produce on floor of walk in cooler. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed behind triple sink. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled surface under flat top. Observed gaskets in coolers soiled. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers. Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer; 0 ppm. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken above potato in walk in cooler. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef and chicken stored inside same container in walk in cooler. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 tuna filets thawed in ROP. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed walk in cooler with ambient temperature of 57F. The following tcs foods stored inside: raw steak (56F - Cold Holding); mussels (56F - Cold Holding); raw chicken (70F - Cold Holding); eggs (51F - Cold Holding); raw fish (56F - Cold Holding); Brie cheese (56F - Cold Holding); heavy cream (61F - Cold Holding). As per operator food has been there more than4 hours. Observed on tables as dressing for customers: Garlic in oil (60F - Cold Holding). As per operator made and held every 8 days. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front punter: fries (71F - Cold Holding) garlic in oil (55F Cold Holding). As per operator less than 3 hours. Operator placed items in reach in cooler. Observed walk in cooler with ambient temperature of 57F. The following tcs foods stored inside: raw steak (56F - Cold Holding); mussels (56F - Cold Holding); raw chicken (70F - Cold Holding); eggs (51F - Cold Holding); raw fish (56F - Cold Holding); Brie cheese (56F - Cold Holding); heavy cream (61F - Cold Holding). As per operator food has been there more than4 hours. **Corrective Action Taken** Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish and food shelves soiled in kitchen. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed dry dish and food shelves soiled. Warning

Inspection Date: 3/31/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On top of front counter area.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed from the bags Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under equipments with heavy soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled, observed walk in cooler gasket soiled.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 08B-12-5:Basic - Stored food not covered. Observed dessert not covered in the front counter area. Manager covered desserts. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish being thawed out at room temperature.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

Inspection Date: 1/21/2025

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at cook line soiled with food debris. Repeat Violation Warning - From follow-up inspection 2025-01-21: Observed white cutting board at cook line soiled with food debris. **Time Extended**

Inspection Date: 11/19/2024

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna (41 - Cold Holding) inside ROP. As per operator for approximately an hour. Operator made unto package. Corrected On-Site Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Operator provided and posted the sign. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp (frozen) thawing in standing water at triple sink. Employee started food prep. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (50F - Cold Holding); raw salmon (49F - Cold Holding) inside walk in cooler as per operator for approximately 40 minutes. WIC door was open for delivery. Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Philippe Jacquet 9/24/19; Esther Sebban 9/24/19. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at cook line soiled with food debris. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex without label at front counter. Operator labeled bottle. Corrected On-Site Warning

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8596802

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-28: Current Hotel and Restaurant license not displayed. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-03-28: Exterior door has a gap at the threshold that opens to the outside. Warning **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-03-28: No handwashing sign provided at a hand sink used by food employees. Warning **Time Extended**
  • 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed the walk in cooler located outside at non secure area. Warning - From follow-up inspection 2024-03-28: Observed the walk in cooler located outside at non secure area. Warning **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-03-28: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning **Time Extended**

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8381335

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna inside of ROP packaging at reach in cooler. And at the walk in cooler 8 individuals package out of temperature (51°F cold holding). Operator opened the individual bags at reach in cooler. Corrected On-Site Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container with cooked duck legs stored on floor at walk in cooler. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed oil containers stored on floor next to reach in cooler. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Warning
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed the walk in cooler located outside at non secure area. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tuna stored over the base of pastries at reach in freezer cook line. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the employee at cook line using the same gloves to touch raw fish and serving cooked chicken at preparation area. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked duck legs (50 F - Cold Holding) at walk in cooler. As per the manager from the day before. And tuna inside of ROP packaging at walk in cooler - 8 individuals package out of temperature (51°F cold holding). Manager was informed that this product has stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (53 F - Cold Holding); Tuna (47 F - Cold Holding) at reach in cooler. As per operator for less than two hours. And cooked duck legs (50 F - Cold Holding) at walk in cooler. As per the manager from the day before. Manager was informed that this product has stop sale. Warning
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed manager filling a container with water at hand wash sink. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on the menu not marked as raw. Operator was informed that they need to marked the product. Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex not labeled. Manager labeled the product. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(324 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 2:30 PM
Tuesday:11:30 AM – 2:30 PM, 6:00 – 9:30 PM
Wednesday:11:30 AM – 2:30 PM, 6:00 – 9:30 PM
Thursday:11:30 AM – 2:30 PM, 6:00 – 9:30 PM
Friday:11:30 AM – 2:30 PM, 6:00 – 9:30 PM
Saturday:12:00 – 2:30 PM, 6:00 – 9:30 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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