CAFE HONDURAS MAYA
With 2 inspections documented, CAFE HONDURAS MAYA maintains a 3.0/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.
2980 NW 7 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/8/2025
Inspection #: Visit ID: 10910570
- 36-36-4:Basic - Ceiling tile missing. Observed at kitchen area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage at kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at all handsinks at establishment.
- 33-16-4:Basic - Open dumpster lid.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.instructed employee on proper method.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed steak (51F - Cold Holding); chicken (53F - Cold Holding) as per employee since previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak (51F - Cold Holding); chicken (53F - Cold Holding) as per employee since previous day.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed shelve with plates and microwave stored in front of handsink at kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plates inside handsink at kitchen.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed np food manager certificate for Jonathan Mejia.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates for Jenny Matute and for Maria Jimenez hired more than 60 days ago.
Inspection Date: 1/10/2025
- N/A:No Violations Were Observed