CAFE HONDURAS MAYA
With 4 inspections documented, CAFE HONDURAS MAYA maintains a 2.5/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.
2980 NW 7 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/1/2025
Inspection #: Visit ID: 13514434
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at kitchen area. - From follow-up inspection 2025-12-01: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage at kitchen. - From follow-up inspection 2025-12-01: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen. - From follow-up inspection 2025-12-01: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at all handsinks at establishment. - From follow-up inspection 2025-12-01: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-12-01: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed np food manager certificate for Jonathan Mejia. - From follow-up inspection 2025-12-01: Admin Complaint
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-12-01: **Time Extended**
Inspection Date: 12/1/2025
Inspection #: Visit ID: 13514829
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile showing water damaged throughout kitchen and preparation area. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on rack at kitchen not inverted or in a protected manner.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink next to 3 compartment sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler kitchen.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed gallo pinto (50F - Cold Holding); white rice (49F - Cold Holding) at walk in cooler. As per employee since previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gallo pinto (50F - Cold Holding); white rice (49F - Cold Holding) at walk in cooler. As per employee since previous day.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed containers with rice and beans not labeled.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice and gallo pinto held more than 24 hours not properly date marked at walk in cooler.
Inspection Date: 9/8/2025
Inspection #: Visit ID: 10910570
- 36-36-4:Basic - Ceiling tile missing. Observed at kitchen area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage at kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at all handsinks at establishment.
- 33-16-4:Basic - Open dumpster lid.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.instructed employee on proper method.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed steak (51F - Cold Holding); chicken (53F - Cold Holding) as per employee since previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak (51F - Cold Holding); chicken (53F - Cold Holding) as per employee since previous day.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed shelve with plates and microwave stored in front of handsink at kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plates inside handsink at kitchen.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed np food manager certificate for Jonathan Mejia.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates for Jenny Matute and for Maria Jimenez hired more than 60 days ago.
Inspection Date: 1/10/2025
- N/A:No Violations Were Observed