DirtyFLRestaurant Inspection Data

CAFE CHUNG KING

1250 Northwest 54th Street
Miami, Florida, 33142
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 11/14/2024

High Priority
0
Intermediate
0
Basic
7
Total
7

Inspection Details:

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout the kitchen. **Warning** - From follow-up inspection 2024-11-07: Floor area(s) covered with standing water. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-11-14: Floor area(s) covered with standing water. Throughout the kitchen. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Warning** - From follow-up inspection 2024-11-07: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-11-14: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gaskets soiled in reach in cooler at cookline. **Warning** - From follow-up inspection 2024-11-07: Observed Gaskets soiled in reach in cooler at cookline. **Time Extended** - From follow-up inspection 2024-11-14: Observed Gaskets soiled in reach in cooler at cookline. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-11-07: Reach-in cooler interior/shelves have accumulation of soil residues. **Time Extended** - From follow-up inspection 2024-11-14: Reach-in cooler interior/shelves have accumulation of soil residues. **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-11-07: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2024-11-14: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
  • 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Observed storage container where single service items are stored not organized. **Warning** - From follow-up inspection 2024-11-07: Observed storage container where single service items are stored not organized. **Time Extended** - From follow-up inspection 2024-11-14: Observed storage container where single service items are stored not organized. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-11-07: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2024-11-14: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
Health Inspector (2024-11-14)
2024-11-14
★★★½☆ 4.0/5
Food safety inspection conducted on 11/14/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).

Inspection on 11/7/2024

High Priority
0
Intermediate
5
Basic
11
Total
16

Inspection Details:

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. By the bathroom outside door. **Warning** - From follow-up inspection 2024-11-07: Exterior door has a gap at the threshold that opens to the outside. By the bathroom outside door. **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout the kitchen. **Warning** - From follow-up inspection 2024-11-07: Floor area(s) covered with standing water. Throughout the kitchen. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Warning** - From follow-up inspection 2024-11-07: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gaskets soiled in reach in cooler at cookline. **Warning** - From follow-up inspection 2024-11-07: Observed Gaskets soiled in reach in cooler at cookline. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Observed standing water in bottom of both reach-in-cooler. **Warning** - From follow-up inspection 2024-11-07: Observed standing water in bottom of both reach-in-cooler. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-11-07: Reach-in cooler interior/shelves have accumulation of soil residues. **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-11-07: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
  • 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Observed storage container where single service items are stored not organized. **Warning** - From follow-up inspection 2024-11-07: Observed storage container where single service items are stored not organized. **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in room temperature. **Warning** - From follow-up inspection 2024-11-07: Observed pork thawing in room temperature. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-11-07: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By kitchen handwashing sink, and prep area. **Warning** - From follow-up inspection 2024-11-07: Wall soiled with accumulated grease, food debris, and/or dust. By kitchen handwashing sink, and prep area. **Time Extended**
  • 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees not washing their hands in the kitchen handwashing sink, employee stated they wash their hands in the bathroom. **Warning** - From follow-up inspection 2024-11-07: At the time of the call back inspection operator washes their hands in the handwashing sink with low water pressure . **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Exterior of food containers with food debris. **Warning** - From follow-up inspection 2024-11-07: Food-contact surface soiled with food debris, mold-like substance or slime. Exterior of food containers with food debris. **Time Extended**
  • 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Kitchen handwashing sink. **Warning** - From follow-up inspection 2024-11-07: At the time of the callback inspection observed handwashing sink and 3 compartment sink with low/slow pressure. **Time Extended**
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - Observed no hot running water at three-compartment sink. **Warning** - From follow-up inspection 2024-11-07: At the time of the callback inspection, observed new hot water heater installed. Only missing one more piece as per operator, it will be finished/installed by the end of today. **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning** - From follow-up inspection 2024-11-07: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Time Extended**
Health Inspector (2024-11-07)
2024-11-07
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/7/2024 revealed 16 total violations (0 high priority, 5 intermediate, 11 basic).

Inspection on 11/5/2024

High Priority
1
Intermediate
6
Basic
14
Total
21

Inspection Details:

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. By the bathroom outside door. **Warning**
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Kitchen handwashing sink and bathroom hand washing sink. **Warning**
  • 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the kitchen. **Warning**
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Warning**
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple crack containers in the reach in cooler. **Warning**
  • 08B-38-4:Basic - Food stored on floor. Observed containers of rice and sauces stored on the floor in the kitchen. **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gaskets soiled in reach in cooler at cookline. **Warning**
  • 29-49-6:Basic - Observed standing water in bottom of both reach-in-cooler. **Warning**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
  • 33-34-4:Basic - Storage area not maintained clean and organized. Observed storage container where single service items are stored not organized. **Warning**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in room temperature. **Warning**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By kitchen handwashing sink, and prep area. **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding); bean spouts (49F - Cold Holding); cooked chicken (50F - Cold Holding) in the flip top reach in cooler in the kitchen. As per operator, unit has been open all day. **Warning**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees not washing their hands in the kitchen handwashing sink, employee stated they wash their hands in the bathroom. **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Exterior of food containers with food debris. **Warning**
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Kitchen handwashing sink. **Warning**
  • 27-06-4:Intermediate - Observed no hot running water at three-compartment sink. **Warning**
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed Flour, corn starch and salt in containers with no name label. **Warning**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
Health Inspector (2024-11-05)
2024-11-05
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/5/2024 revealed 21 total violations (1 high priority, 6 intermediate, 14 basic).