CAFE BRANCA
40 SW 13 ST, R2
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8343350
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Reach in cooler soiled. Observed reach in cooler door handle soiled
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At the time of the inspection observed establishment is holding ham and cheese croissant, tequenos and pan de bono under time. No procedures available.