DirtyFLRestaurant Inspection Data

CAFE BRANCA

Food safety records indicate CAFE BRANCA in MIAMI has 4 inspections with a 3.5/5 overall rating. Recent inspections indicate some food safety concerns.

40 SW 13 ST R2

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/9/2025

Inspection #: Visit ID: 10887444

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at front counter with deep cut marks and not easily cleaned. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed a case of plastic water bottles stored on the floor at front counter. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired more than sixty days. License expired on October 1st, 2025. Operator paid license during inspection. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter with dirty plates and utensils. Operator removed items. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Silivina the operator with no proof of training. Warning

Inspection Date: 3/27/2025

Inspection Date: 1/23/2025

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while manipulating food.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8557137

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon thawing at room temperature. Food employee placed in reach in freezer. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(137 reviews)

Price Level

$

Opening Hours

Monday:8:00 AM – 4:00 PM
Tuesday:8:00 AM – 4:00 PM
Wednesday:8:00 AM – 4:00 PM
Thursday:8:00 AM – 4:00 PM
Friday:8:00 AM – 4:00 PM
Saturday:9:00 AM – 2:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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