CAFÉ BEA
2753 SW 142 AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water stains throughout the kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line.
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout the kitchen areas.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets soiled, located at cooking line.
Food safety inspection conducted on 11/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at cooking line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezers gaskets soiled, located at preparation area. Observed hood system soiled.
- 22-20-5:Basic - Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Observed ceiling tile shows damage or is in disrepair, throughout kitchen areas.
- 22-08-4:Basic - Observed interior of oven has accumulation of black substance/grease/food debris, located at cooking line.
- 29-49-6:Basic - Observed standing water in bottom of reach-in-cooler, located at cooking line.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over avocados, and tomatoes. Employee removed items and placed them correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bag of food inside the hand sink, located near the exit door.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
- 31B-03-4:Intermediate - No soap provided at handwash sink, located near the exit door.
Food safety inspection conducted on 3/28/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damaged. - From follow-up inspection 2023-08-28: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
Food safety inspection conducted on 9/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damaged. - From follow-up inspection 2023-08-28: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand washing sink removed to the back of the kitchen near employees restroom , more than 20 feet from preparation area and cooking area. - From follow-up inspection 2023-08-28: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand washing sink removed to the back of the kitchen near employees restroom , more than 20 feet from preparation area and cooking area. **Time Extended**
Food safety inspection conducted on 8/28/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
4
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned it. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damaged.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several beef packages inside reach in cooler at cooking line. Operator cut them.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone on top of shelves with clean glasses. Operator removed it.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Repeat Violation
- 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine. Operator printed and placed the current license. Operator print out the license and posted. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach cooler gaskets.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand washing sink removed to the back of the kitchen near employees restroom , more than 20 feet from preparation area and cooking area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand washing sink at front counter. Operator removed it. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.observed next to employee restroom. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to employees restroom. Repeat Violation
Food safety inspection conducted on 8/21/2023 revealed 13 total violations (0 high priority, 4 intermediate, 9 basic).