CAFE AREITO
18505 NW 75 PL STE 123
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator properly stored it. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket underneath of preparation table, next to clean pots. Operator removed it
Food safety inspection conducted on 4/25/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-01-24: Still observed **Time Extended**
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/27/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm.
Food safety inspection conducted on 12/27/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed multiple cases of water on the floor. Warning - From follow-up inspection 2024-01-11: Still observed **Time Extended**
Food safety inspection conducted on 1/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the three compartment sink and above hand sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sancocho (42°F - Cold Holding); cooked chicken (40°F - Cold Holding); tomatoes sauce (38°F - Cold Holding); cooked lamb (39°F - Cold Holding); was cooked for more than 24 hours as per operatot, with no date marked.
Food safety inspection conducted on 1/11/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed multiple cases of water on the floor. Warning
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/20/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).