CAFE AREITO

With 7 documented inspections, CAFE AREITO in MIAMI has achieved a 4.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 7 reports on file

18505 NW 75 PL STE 123

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 10930017

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.

Visit ID: 10750924

Met Inspection Standards

4 basic

10-08-5:Basic - Ice scoop handle in contact with ice. Operator properly stored it. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket underneath of preparation table, next to clean pots. Operator removed it

1 basic

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-01-24: Still observed **Time Extended**

1 high, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm.

Visit ID: 8531934

Met Inspection Standards

1 basic

08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed multiple cases of water on the floor. Warning - From follow-up inspection 2024-01-11: Still observed **Time Extended**

Visit ID: 8532121

Met Inspection Standards

1 int, 3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the three compartment sink and above hand sink.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sancocho (42°F - Cold Holding); cooked chicken (40°F - Cold Holding); tomatoes sauce (38°F - Cold Holding); cooked lamb (39°F - Cold Holding); was cooked for more than 24 hours as per operatot, with no date marked.

Visit ID: 8338365

Follow-up Inspection Required

1 int, 5 basic

08B-38-4:Basic - Food stored on floor. Observed multiple cases of water on the floor. Warning
10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Warning
10-08-5:Basic - Ice scoop handle in contact with ice. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. Warning
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning