DirtyFLRestaurant Inspection Data

CABARET

Health inspection records show CABARET in MIAMI has 5 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

3201 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10939699

  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Missing trash containers at the station. The trash can was placed on site. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed debris inside reach in cooler. Employee cleaned it immediately. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the prep sink. Maintenance employees came to fix it. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked Lobster meat inside reach in cooler with no date marking. Executive Sous chef discarded the product voluntary. Corrected On-Site

Inspection Date: 2/24/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer .

Inspection Date: 10/2/2024

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior is soiled. Employee cleaned it immediately. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old debris inside reach in cooler used for produce. Employee cleaned it . Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with salt (as per person in charge) with no label. Container was labeled immediately. Corrected On-Site
  • 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed hot water sanitizing machine rinse temperature of 200 F.

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8554628

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar area. Employee removed handle. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 70F by coffee station. Operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (50F - Cold Holding); milk (56F - Cold Holding) stored in ice by coffee station. Operator added more ice. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed one of the hand sink blocked by the trash can. Employee moved it. Corrected On-Site

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8364834

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Station was restocked. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(448 reviews)

Opening Hours

Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:8:00 – 9:30 PM
Friday:8:00 – 9:30 PM, 10:30 PM – 12:00 AM
Saturday:8:00 – 9:30 PM, 10:30 PM – 12:00 AM
Sunday:Closed
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0