DirtyFLRestaurant Inspection Data

C R DISTRIBUTION CENTER

C R DISTRIBUTION CENTER located in MIAMI has undergone 6 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

5534 NW 72 AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13480458

Met Inspection Standards

1 high, 2 int, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over onions inside Walk in cooler. Operator stored foods as per safety storage guidelines. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled. Operator sent blade to be washed and sanitized. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine unlabeled in kitchen. Operator labeled bottle. Corrected On-Site

8/1/2025· 7mo ago

Visit ID: 10878858

Met Inspection Standards

1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen.

2/7/2025· 1y 1mo ago

1 high, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board on prep table in kitchen.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers under prep table in kitchen. Operator stored containers for properly air-drying. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed Walk in freezer inside production area.
  • 36-62-4:Basic - Light not functioning. Observed inside Walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over chimichurri sauce containers inside Walk in cooler. Operator stored food properly. Corrected On-Site

8/9/2024· 1y 7mo ago

1 int, 1 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel stored under cutting board inside kitchen. Operator removed towel. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator cleaned blade. Corrected On-Site

3/18/2024· 1y 11mo ago

Visit ID: 8497918

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in plastic containers stored under prep table inside kitchen. Operator stored containers in order to air dry. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink inside kitchen. Operator removed container. Corrected On-Site

9/12/2023· 2y 6mo ago

Visit ID: 8345871

Met Inspection Standards

3 int, 4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking under hand wash sink by red hose inside kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on prep tables inside kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed NELSON HAM Food Manager Certificate expired.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled inside kitchen. Operator labeled it. Corrected On-Site

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Last Enriched At: 5/14/2025

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