BURGERMANIA
8476 SW 40 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/30/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed chest freezer stored in front of hand sink. Manager rearranged chest freezer. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replenished appear towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager replenished soap. Corrected On-Site
Food safety inspection conducted on 8/30/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bottles stored inside hand sink. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 10/13/2023 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).