BURGER TRAP

Food safety records indicate BURGER TRAP in MIAMI has 2 inspections with a 2.5/5 overall rating. Food safety practices have remained consistent.

Last inspection: 8 months ago · 2 reports on file

663 Railroad Square

Tallahassee, Florida, 32310

Leon County County

★★½☆☆ (2.5/5)

Based on 2 health inspection reports

All Inspection Reports

Visit ID: 8859720

Met Inspection Standards

1 high, 2 int

03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the three compartment sink observed salami (47F - Cold Holding), manager stated that food was placed in the cooler less than 2 hours ago. Instructed employee to add ice to food item to rapidly cool. **Corrective Action Taken** Warning - From follow-up inspection 2025-06-27: **Time Extended**
31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed several plastic crates stored in front of the hand wash sink blocking the access for employee to wash hands. Warning - From follow-up inspection 2025-06-27: **Time Extended**
53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Cesar Ledezma working for over 60 days with no proof of training. Warning - From follow-up inspection 2025-06-27: Unable to get in contact with operator. Called on several occasions. Admin Complaint

1 high, 2 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the three compartment sink observed salami (47F - Cold Holding), manager stated that food was placed in the cooler less than 2 hours ago. Instructed employee to add ice to food item to rapidly cool. **Corrective Action Taken** Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed several plastic crates stored in front of the hand wash sink blocking the access for employee to wash hands. Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Cesar Ledezma working for over 60 days with no proof of training. Warning