BURGER KING RESTAURANT #5329

11400 SW 186 QUAIL ROOST DR

★★★★☆ (4.0/5)

Based on 3 health inspection reports

All Inspection Reports

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on the vents on the hallway to the employee break room.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed old license displayed behind office door instead of current license. Manager printed and posted current license. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice in reach in freezer located in front of frier. Employee removed food and started to clean reach in freezer. **Corrective Action Taken**
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Employee removed washed and stored correctly. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease on hood filters over fry station.

Inspection #: Visit ID: 8470344

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior with grease buildup across from walk in cooler.

Inspection #: Visit ID: 8359191

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on the preparation table by the office. Manager removed it on site. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Under the equipment ps by the front counter. In the walk in cooler.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of cut lettuce stored on the walk in cooler floor.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cup with refreshment drink stored In the walk in freezer.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.

★★★☆☆ (3.4/5)

(658 reviews)

Monday:6:00 AM – 2:00 AM

Tuesday:6:00 AM – 2:00 AM

Wednesday:6:00 AM – 12:00 AM

Thursday:Open 24 hours

Friday:Open 24 hours

Saturday:Open 24 hours

Sunday:Open 24 hours

✓ Currently Open

✓ Restaurant

Breakfast

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0