BURGER KING RESTAURANT #5329
11400 SW 186 QUAIL ROOST DR
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on the vents on the hallway to the employee break room.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed old license displayed behind office door instead of current license. Manager printed and posted current license. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice in reach in freezer located in front of frier. Employee removed food and started to clean reach in freezer. **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Employee removed washed and stored correctly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease on hood filters over fry station.
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior with grease buildup across from walk in cooler.
Food safety inspection conducted on 3/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on the preparation table by the office. Manager removed it on site. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under the equipment ps by the front counter. In the walk in cooler.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of cut lettuce stored on the walk in cooler floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cup with refreshment drink stored In the walk in freezer.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Food safety inspection conducted on 8/10/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Additional Information
Contact Information
Google Rating
★★★☆☆ (3.4/5)
(658 reviews)Price Level
$
Opening Hours
Monday:6:00 AM – 2:00 AM
Tuesday:6:00 AM – 2:00 AM
Wednesday:6:00 AM – 12:00 AM
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025