BURGER KING #8296
Food safety records indicate BURGER KING #8296 in MIAMI has 6 inspections with a 3.3/5 overall rating. Recent inspections indicate some food safety concerns.
11650 Southwest 152nd Street
Miami, Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 7/15/2025
Inspection #: Visit ID: 10925970
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris and grease by the fryers.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken tiles at the entrance of the walk in cooler.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at reach in cooler at the front.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the reach in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (87 F - Cold Holding)on preparation table at the front counter . As per employee for about 1 hour, Employee discarded the ham. Corrected On-Site
Inspection Date: 2/11/2025
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling throughout the kitchen soiled with accumulated grease/dust like substance.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair inside ice machine.
Inspection Date: 11/18/2024
Inspection Date: 9/13/2023
Inspection #: Visit ID: 8439300
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-09-13: **Time Extended**
Inspection Date: 9/13/2023
Inspection #: Visit ID: 8383310
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee in the cook line prepping food with no hair restraint.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has accumulation of grease, oven is located in the cook line facing the walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-Freezer gasket soiled, reach in freezer located in front of the fryers in the cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer has old food debris accumulated, reach-in freezer is located in front of the fryers in the cook line. Reach-in cooler located at front counter interior soiled.
Inspection Date: 7/7/2023
Inspection #: Visit ID: 8416241
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal hand bags stored in a side compartment of the reach in cooler located in the kitchen area. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. In the preparation area. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven located by the broiler interior has accumulation of grease. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the RIC located at front counter. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located in front of the three compartment sink. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Latoya Winston, Cassandra Riette, Francisco Conde, Clara Gonzalez. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Additional Information
Contact Information
Google Rating
★★½☆☆ (2.8/5)
(6 reviews)Price Level
$
Opening Hours
Monday:6:00 AM – 12:00 AM
Tuesday:6:00 AM – 12:00 AM
Wednesday:Open 24 hours
Thursday:6:00 AM – 12:00 AM
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open
Features
✓ Parking
Location
View on Google MapsLast Enriched At: 5/14/2025
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