BURGER KING #8296
11650 Southwest 152nd Street
Miami, Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling throughout the kitchen soiled with accumulated grease/dust like substance.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair inside ice machine.
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 51-11-4:Basic - Carbon dioxide not adequately secured. Observed Co2 tank located next to mop sink not fastened properly.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in cooler located next to work line.
Food safety inspection conducted on 11/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee in the cook line prepping food with no hair restraint.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has accumulation of grease, oven is located in the cook line facing the walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-Freezer gasket soiled, reach in freezer located in front of the fryers in the cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer has old food debris accumulated, reach-in freezer is located in front of the fryers in the cook line. Reach-in cooler located at front counter interior soiled.
Food safety inspection conducted on 9/13/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/7/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal hand bags stored in a side compartment of the reach in cooler located in the kitchen area. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. In the preparation area. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven located by the broiler interior has accumulation of grease. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the RIC located at front counter. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located in front of the three compartment sink. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Latoya Winston, Cassandra Riette, Francisco Conde, Clara Gonzalez. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 7/7/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).