BURGER KING #7702
4032 Southwest 137th Avenue
Miami, Florida, 33175
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/17/2024
High Priority
0
Intermediate
3
Basic
11
Total
14
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed employee bathroom door water damaged at base.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door not self closing.
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed metal corner guard in disrepair at drive through window.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager produced digital photo of current license. Manager printed and posted license next to office. Corrected On-Site Repeat Violation
- 33-12-4:Basic - Dumpster rusted out on bottom. Observed one of the two dumpsters with rust damage.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket at upright reach-in freezer bottom door in disrepair at cook line next to broiler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on ceiling at walk-in freezer and ice build up on walk in freezer door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs provided at employee bathroom hand washing sink and at drive through window hand washing sink.
- 29-08-4:Basic - Plumbing system in disrepair. Observed no water in employee bathroom HWS. As per manager, employees are using the dining room bathroom, until repair is done.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak from faucet at three compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar at coffee station not labeled.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee had no knowledge of minimum chicken cooking temperature and employee with no knowledge of sanitizer ppm concentration.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at drive through hand washing sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided at drive through hand washing sink.
Food safety inspection conducted on 7/17/2024 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).
Inspection on 8/30/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager posted current license at office. Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with no effective hair restraint preparing food at cook-line.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of sliced dill pickles stored on floor at walk-in cooler.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary solution concentration at 0 ppm. All sanitizing bucket solutions refilled with new solution at a concentration of 200 ppm. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary solution concentration at 0 ppm. Manager had sink refilled with new solution. New quaternary solution at 200 ppm. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker installed at mop sink splitter.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email. Corrected On-Site
Food safety inspection conducted on 8/30/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).