BURGER KING 74
2275 Southwest 87th Avenue
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2025
High Priority
1
Intermediate
4
Basic
2
Total
7
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stacked together on shelves at ware washing area. Manager separated containers. Corrected On-Site Warning
- 27-10-4:Basic - No hot running water at mop sink. Observed hot water at mop sink at 75F. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (57F - Cold Holding) at reach in cooler at front counter. As per manager, product was left out at room temperature for less than 2 hours. Advised manager to place product in reach in freezer to rapidly chill. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water at 3 compartment sink at 75F. Ran water for approximately 3 minutes. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Vivian, Narjol and Yusleidy employed more than 60 days, no proof of employee training. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as public health control for cut lettuce, cut tomatoes, cheese, fries, cooked chicken and cooked beef patties. No written plan available. Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 73F-75F at hand sinks at kitchen, preparation area and men and women's bathrooms. Ran water for approximately 3 minutes. Warning
Food safety inspection conducted on 1/30/2025 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in WIF GM advised associate to remove ice buildup up. Repeat Violation
- 29-19-4:Basic - Standing water in floor. Observed standing water next to HWS behind soda machine
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as a public health control, no approved written plan available.
Food safety inspection conducted on 7/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/10/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-14-5:Basic - Observed plastic bucket containing cooking utensils stored on floor at cook line. Manager removed container from floor. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution at 0ppm. Employee replenished solution, final reading 400ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (74F - Cold Holding) at room temperature at cook line. As per manager, item was held at room temperature for approximately 2 hours. Manager placed product inside reach in cooler. **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager employee health reporting agreement. **Corrective Action Taken**
Food safety inspection conducted on 7/10/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).