BURGER KING 74
2275 Southwest 87th Avenue
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2025
High Priority
1
Intermediate
4
Basic
2
Total
7
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stacked together on shelves at ware washing area. Manager separated containers. **Corrected On-Site** **Warning**
- 27-10-4:Basic - No hot running water at mop sink. Observed hot water at mop sink at 75F. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (57F - Cold Holding) at reach in cooler at front counter. As per manager, product was left out at room temperature for less than 2 hours. Advised manager to place product in reach in freezer to rapidly chill. **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water at 3 compartment sink at 75F. Ran water for approximately 3 minutes. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Vivian, Narjol and Yusleidy employed more than 60 days, no proof of employee training. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as public health control for cut lettuce, cut tomatoes, cheese, fries, cooked chicken and cooked beef patties. No written plan available. **Repeat Violation** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 73F-75F at hand sinks at kitchen, preparation area and men and women's bathrooms. Ran water for approximately 3 minutes. **Warning**
Food safety inspection conducted on 1/30/2025 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in WIF GM advised associate to remove ice buildup up. **Repeat Violation**
- 29-19-4:Basic - Standing water in floor. Observed standing water next to HWS behind soda machine
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as a public health control, no approved written plan available.
Food safety inspection conducted on 7/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).