DirtyFLRestaurant Inspection Data

BURGER KING #7299

With 6 documented inspections, BURGER KING #7299 in MIAMI has achieved a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

16025 South Dixie Highway
Miami, Florida, 33157
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/20/2025

Inspection #: Visit ID: 13495317

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on preparation area. Employee removed the cell phone. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at both reach in freezers. Repeat Violation

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10935011

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation. Employee placed a cap. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water by the 3 compartment sink. Employee mopped the floor. Corrected On-Site Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed tile floor missing grout throughout the kitchen area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both reach in freezers. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer interior soil.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed metal wall behind the fryer with accumulated grease.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed frozen machine nozzles and exterior soiled .

Inspection Date: 2/25/2025

  • N/A:No Violations Were Observed

Inspection Date: 12/26/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a yellowish substance like mold at interior on ice machine-bin. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled AC return at kitchen area. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water by ice machine area in the kitchen, also at dining area. Staff mopped floor. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer next to fry station. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb inside dumpster pad and not vacuum breaker available. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager Yamileth Narinesingh with an expired food manager certificate 09/05/2024 with four food handling employees present at the time of routine inspection. Four other certified food managers certificates available. Warning

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8520825

  • N/A:No Violations Were Observed

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8369309

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent form to manager. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Additional Information

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Last Enriched At: 5/14/2025

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