DirtyFLRestaurant Inspection Data

BURGER KING #7299

With 6 documented inspections, BURGER KING #7299 in MIAMI has achieved a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 6 reports on file

16025 South Dixie Highway
Miami, Florida, 33157
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

8/20/2025· 6mo ago

Visit ID: 13495317

Met Inspection Standards

4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on preparation area. Employee removed the cell phone. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at both reach in freezers. Repeat Violation

8/12/2025· 7mo ago

Visit ID: 10935011

Met Inspection Standards

1 int, 7 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation. Employee placed a cap. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water by the 3 compartment sink. Employee mopped the floor. Corrected On-Site Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed tile floor missing grout throughout the kitchen area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both reach in freezers. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer interior soil.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed metal wall behind the fryer with accumulated grease.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed frozen machine nozzles and exterior soiled .

2/25/2025· 1y ago

  • N/A:No Violations Were Observed

12/26/2024· 1y 2mo ago

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a yellowish substance like mold at interior on ice machine-bin. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled AC return at kitchen area. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water by ice machine area in the kitchen, also at dining area. Staff mopped floor. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer next to fry station. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb inside dumpster pad and not vacuum breaker available. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager Yamileth Narinesingh with an expired food manager certificate 09/05/2024 with four food handling employees present at the time of routine inspection. Four other certified food managers certificates available. Warning

1/11/2024· 2y 2mo ago

Visit ID: 8520825

Met Inspection Standards
  • N/A:No Violations Were Observed

10/9/2023· 2y 5mo ago

Visit ID: 8369309

Follow-up Inspection Required

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent form to manager. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Additional Information

Features

✓ Premise
Last Enriched At: 5/14/2025

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