BURGER KING #7299
16025 South Dixie Highway
Miami, Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/25/2025
- N/A:No Violations Were Observed
Inspection Date: 12/26/2024
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a yellowish substance like mold at interior on ice machine-bin. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled AC return at kitchen area. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water by ice machine area in the kitchen, also at dining area. Staff mopped floor. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer next to fry station. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb inside dumpster pad and not vacuum breaker available. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager Yamileth Narinesingh with an expired food manager certificate 09/05/2024 with four food handling employees present at the time of routine inspection. Four other certified food managers certificates available. Warning
Inspection Date: 1/11/2024
Inspection #: Visit ID: 8520825
- N/A:No Violations Were Observed
Inspection Date: 10/9/2023
Inspection #: Visit ID: 8369309
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent form to manager. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
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