BURGER KING #7
3051 Southwest 22nd Street
Miami, Florida, 33145
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Observed around the door and the door frame. Repeat Violation
Food safety inspection conducted on 8/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Door, frame and floor. Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed the date of birth missing apron all food safety basics certificates.
Food safety inspection conducted on 1/24/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer floor, frame, and door. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. By the broiler station: bucket with quaternary solution stored on a hook next to trays of buns. Corrected On-Site
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Men restroom: urinal covered with a garbage bag.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Nearby the back door in front of the mop sink: non-working reach in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on the floor by the walk in cooler. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on the sandwich line, drive thru side and a wet wiping cloth stored on a table by the walk in cooler. Corrected On-Site
Food safety inspection conducted on 9/19/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in front counter with ambient temperature of 60F. As per operator, awaiting service of the unit. Operator removed all products and placed into the walk in cooler. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer with soiled gaskets.
- 14-69-4:Basic - Observed ice buildup in deep reach-in freezer, by the kitchen. Observed walk in freezer door with ice buildup, and blocks of ice on the floor. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding bin with sausage croissant at (108F - Hot Holding). As per operator prepared 30 mins after inspection started. Operator discarded sandwiches and prepared new sausage croissant sandwich (151F - Hot Holding). Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sliding doors deep reach in freezer where raw hamburgers are stored with the bottom soiled with food debris.
Food safety inspection conducted on 8/14/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).