DirtyFLRestaurant Inspection Data

BURGER KING

With 7 inspections documented, BURGER KING maintains a 3.5/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

7955 West Flagler Street
Miami, Florida, 33144
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13627128

Met Inspection Standards

1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2026-02-06: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**

2/5/2026· 1mo ago

Visit ID: 13478632

Facility Temporarily Closed

8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-69-4:Basic - Ice buildup in reach-in freezer, located at preparation kitchen.
  • 28-01-4:Basic - No cleaning access to grease trap.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed wastewater overflowing from the floor drain located near the ice machine and the three-compartment sink. Overflow occurred during use of the three compartment sink, resulting in wastewater discharging onto the floor while employees were washing and sanitizing kitchen utensils.
  • 22-16-4:Basic - Reach-in freezer have accumulation of soil residues, located at preparation kitchen.
  • 29-19-4:Basic - Standing water in floor drain, near the ice machine during the restaurant operation.
  • 29-20-5:Basic - Standing water very slow draining water in three-compartment sink.
  • 29-03-4:Basic - Water draining onto floor surface. Observed waste water coming out of the floor drain onto the floor when the three compartment sink is draining

7/30/2025· 7mo ago

Visit ID: 10917695

Met Inspection Standards

1 high

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb on splitter added to hose bib, located at water heater room.

12/26/2024· 1y 2mo ago

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty ceiling vents in kitchen area. Observed soiled tiles near first drive thru window. Repeat Violation
  • 33-14-4:Basic - Dumpster overflowing garbage. As per operator, company was called to throw out trash. **Corrective Action Taken**
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed paper trash and cardboard boxes outside of dumpster. As per operator, company was called to throw out trash **Corrective Action Taken**
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation

8/28/2024· 1y 6mo ago

5 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair in kitchen area. - From follow-up inspection 2024-08-28: Observed ceiling tiles in disrepair in kitchen area. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout establishment - From follow-up inspection 2024-08-28: Observed soiled ceiling tiles throughout establishment **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall tiles in disrepair next to exit in back of establishment. - From follow-up inspection 2024-08-28: Observed wall tiles in disrepair next to exit in back of establishment. **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-08-28: Open dumpster lid. **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed hose leaking at mop sink area - From follow-up inspection 2024-08-28: Observed hose leaking at mop sink area **Time Extended**

8/27/2024· 1y 6mo ago

2 high, 3 int, 11 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair in kitchen area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout establishment
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled throughout establishment. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cases of food on floor of walk in cooler
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall tiles in disrepair next to exit in back of establishment.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer and reach in freezer next to fryer station, ice buildup in reach in freezer next to main office. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled and wall behind fry station.
  • 33-16-4:Basic - Open dumpster lid.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed multiple walls soiled throughout establishment.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hose leaking at mop sink area
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin work in kitchen with no handwashing.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in mop sink area observed 1 live fly in drive thru prep area
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager at time of inspection unable to properly calibrate thermometer.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide employee training.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit in back of establishment blocked by crates of hamburger buns. manager in charge moved crates away. Corrected On-Site

12/8/2023· 2y 3mo ago

Visit ID: 8371228

Met Inspection Standards

1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout the establishment.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer located in the cook line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside broiler soiled, top of oven soiled, hood soiled, top of kitchen equipment soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lobby ice chute soiled Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(1,012 reviews)

Price Level

$

Opening Hours

Monday:6:00 AM – 9:00 PM
Tuesday:6:00 AM – 9:00 PM
Wednesday:6:00 AM – 9:00 PM
Thursday:6:00 AM – 9:00 PM
Friday:6:00 AM – 10:00 PM
Saturday:6:00 AM – 10:00 PM
Sunday:6:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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