BURGER KING #6872
BURGER KING #6872 has 4 health inspections on file for its MIAMI location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.
20505 Old Cutler Road
Florida, 33189
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/16/2025
Inspection #: Visit ID: 10899624
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed black food trays wet nesting on a shelving unit located across from 3 compartment sink. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed dishwasher in disrepair, leaking water, and the water pooling onto the floor. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a small gap at threshold of the back exit door. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout through out the kitchen. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in coolers located across from 3 compartment sink and across the deep fat frying station. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the bottom of the reach in freezer located near the deep fat fryer station soiled. Corrected On-Site Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed food debris underneath the hand wash sink at the front counter. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed an open container of pasteurized scramble egg mix at 56 F, found in the reach in cooler near office area. Per manager, scramble eggs container was already stored there since the start of her shift at 5am, being is more than four hours. A stop sale was issued. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed an open container of pasteurized scramble egg mix at 56 F, found in the reach in cooler near office area. Per manager, scramble eggs container was already stored there since the start of her shift at 5am, being is more than four hours. A stop sale was issued. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has no written plan and using time as a public health hazard. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following expired certificates: Edwardo Lopez, Gladis Peña, Antonio Osorio, Vivian Collaso, Harold Perez, all expire 10-21-2024. Warning
Inspection Date: 12/17/2024
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC return over frontline area, also at dining area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in freezer by frying station area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled/dusted wall behind ice machine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed not soap available at handwashing sink next to 3 compartment sink, staff provided a new soap. Corrected On-Site
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8503311
- N/A:No Violations Were Observed
Inspection Date: 9/18/2023
Inspection #: Visit ID: 8381365
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the preparation area. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 to operator. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Completed form on site. Warning
Additional Information
Contact Information
Google Rating
★★★½☆ (3.6/5)
(403 reviews)Price Level
$
Opening Hours
Monday:6:00 AM – 2:00 AM
Tuesday:6:00 AM – 2:00 AM
Wednesday:6:00 AM – 2:00 AM
Thursday:6:00 AM – 2:00 AM
Friday:6:00 AM – 2:00 AM
Saturday:6:00 AM – 2:00 AM
Sunday:6:00 AM – 2:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0