DirtyFLRestaurant Inspection Data

BURGER KING

7390 Southwest 24th Street
Miami, Florida, 33155
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10847129

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on left interior of ice machine. Coached manager on correct procedure..
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over preparation sink near mop sink, ceiling tiles next to walk-in cooler, preparation area, and front counter soiled. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket in disrepair near dry storage area.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floor behind ice cream machine soiled with syrup and discarded plastic cups at front counter.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at drive thru area. Coached manager on correct procedure.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard at walk-in cooler soiled with accumulated dust. Also observed, back plates of soda machines at lobby and drive thru window with mold-like substance and right side panel of soda machine soiled at drive thru area.
  • 33-16-4:Basic - Open dumpster lid. Observed at carton dumpster. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust that pits the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind ice machine at front counter.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed mop sink splitter with no vacuum breaker. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at drive thru area. Coached manager on correct procedure.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at drive thru area. Coached manager on correct procedure.

Inspection Date: 7/22/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled over preparation sink near mop sink.
  • 33-16-4:Basic - Open dumpster lid.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2023. License was renewed during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut tomatoes (70F - Cold Holding); Sliced cheese (70F - Cold Holding). As per manager, less than 4 hours. Provided manager with Time as a Public Health Control form. Form was filled during inspection, stored already uses time as a control method. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink.
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing quaternary concentration. Coached manager on correct concentration. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager with Time as a Public Health Control form. Form was filled during inspection. Corrected On-Site

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8370270

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided procedures form to Manager. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(503 reviews)

Price Level

$

Opening Hours

Monday:6:00 AM – 12:00 AM
Tuesday:6:00 AM – 12:00 AM
Wednesday:6:00 AM – 12:00 AM
Thursday:6:00 AM – 12:00 AM
Friday:6:00 AM – 2:00 AM
Saturday:6:00 AM – 2:00 AM
Sunday:6:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0