BURGER KING
7390 Southwest 24th Street
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/22/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled over preparation sink near mop sink.
- 33-16-4:Basic - Open dumpster lid.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2023. License was renewed during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut tomatoes (70F - Cold Holding); Sliced cheese (70F - Cold Holding). As per manager, less than 4 hours. Provided manager with Time as a Public Health Control form. Form was filled during inspection, stored already uses time as a control method. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink.
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing quaternary concentration. Coached manager on correct concentration. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager with Time as a Public Health Control form. Form was filled during inspection. Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided procedures form to Manager. Corrected On-Site
Food safety inspection conducted on 8/25/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).