DirtyFLRestaurant Inspection Data

BURGER KING #4490

12500 Southwest 8th Street
Miami, Florida, 33184
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/22/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in front of walk in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at preparation area. Employee cleaned ice buildup from unit. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled at front counter.

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8520546

  • N/A:No Violations Were Observed

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8383250

  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler in poor repair. As per operator they contacted the technician for repair. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service items stored on floor at front counter. Employee removed the items from the floor and placed it on the shelves. Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on floor inside walk in cooler. Also standing water on reach in cooler at front counter. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind sandwich station. Warning
  • 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed wash solution soiled at 3 compartment sink. Operator discarded and refill with clean solution. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed boxed liquid eggs (56F - Cold Holding) inside walk in cooler. As per operator for more than 24 hrs. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boxed liquid eggs (56F - Cold Holding); raw bacon (47F - Cold Holding); sliced ham (46F - Cold Holding) inside walk in cooler. As per operator for more than 24 hrs. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(735 reviews)

Price Level

$

Opening Hours

Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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