BURGER KING #4239
1 Southwest 24th Avenue
Miami, Florida, 33135
Little Havana
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler in front of the ice machine.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator, the food safety training is valid for 1 years from the date completed. Operator could not locate the training online during the inspection. Operator provided paper training which area expired. Employees Lydia Torricello, completed on 10/10/21; Bryson Rico, completed on 9/15/22; Daymis Farmas, completed on 8/5/23; Uriel Orozco, completed on 8/10/23.
Food safety inspection conducted on 8/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/29/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men restroom. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside the mop bucket nearby the mop sink. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding bin nearby the sandwich line: sausage burrito (100F - Hot Holding); ham and cheese croissants (122F - Hot Holding). As per operator, placed in the hot holding bin 20 minutes ago. Operator discarded the food. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the form during the inspection. Corrected On-Site
Food safety inspection conducted on 8/29/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).