BURGER KING #30
5401 Northwest 7th Avenue
Miami, Florida, 33151
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license from October 1, 2023 posted in office.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gasket torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath door at the back exit door. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in dry storage area with damage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed walk in cooler gasket soiled. Operator wiped down immediately. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer located across cook line with soiled interior. Operator wiped down immediately. Corrected On-Site
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen and double doors to dining area. Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided sign to manager. Posted at time of inspection.Repeat Violation Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue on exterior of bun toaster. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Open case of burgers in freezer. Employee closed box at time of inspection. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one signed agreement, observed 5 employees working at time of inspection. Warning
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by three compartment sink in recharge zone.
Food safety inspection conducted on 4/30/2024 revealed 7 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed key to both bathrooms were broken at time of inspection. Only way to open doors was using a knife to prop it open.
- 36-36-4:Basic - Ceiling tile missing. Observed two ceiling tiles missing near drive thru window.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in employee break room soiled.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal beverage near preparation sink. Observed personal beverage inside reach in cooler.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exit door in back with gaps.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed trash bags scattered over ground in dumpster area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer near cook line. Observed ice buildup inside walk in freezer near fan covers.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler soiled. Observed reach in freezer gasket soiled near cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near three compartment sink soiled.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose at three compartment sink lower than flood rim of sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection, operator was not able to provide employee training.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
Food safety inspection conducted on 9/13/2023 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).