DirtyFLRestaurant Inspection Data

BURGER KING #29

BURGER KING #29 has 4 health inspections on file for its MIAMI location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

7070 Southwest 40th Street
Miami, Florida, 33155
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2025

Inspection #: Visit ID: 13476010

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door has a gap underneath. Warning - From follow-up inspection 2025-07-30: Observed back exit door has a gap underneath. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket located across the fry station soiled. Warning - From follow-up inspection 2025-07-30: Observed reach in freezer gasket located across the fry station soiled. **Time Extended**

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10894703

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile in back ware washing area soiled. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door has a gap underneath. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket located across the fry station soiled. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near the ware washing area and prep table soiled. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed two flies at front counter service window. Warning

Inspection Date: 10/18/2024

  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of single service French fry containers stored on floor across from convection oven. Employee placed items on shelf. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee hung mop to dry properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (54F - Cold Holding) on ice bath near drive through window. As per manager, product placed on ice bath less than 1 hour. Manager placed product inside reach in freezer to rapidly chill. **Corrective Action Taken**

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8351195

  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed inside sliding door reach in freezer at cook line. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreement and some employees reviewed and signed. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for cut tomatoes and cut lettuce. Provided written procedures via email to manager.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(823 reviews)

Price Level

$

Opening Hours

Monday:6:00 AM – 2:00 AM
Tuesday:6:00 AM – 2:00 AM
Wednesday:6:00 AM – 2:00 AM
Thursday:6:00 AM – 2:00 AM
Friday:6:00 AM – 2:00 AM
Saturday:6:00 AM – 2:00 AM
Sunday:6:00 AM – 2:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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