BURGER KING 25
17951 NW 27 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled in small reach in cooler next to 3 compartment sink.
- 03E-08-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed egg patty (112F-127F - Hot Holding), in the hot holding unit for less than 1 hour, operator first reheat egg patty (146F - Reheating), 2nd reheat egg patty (168F - Reheating). Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg patty (112F-127F - Hot Holding), in the hot holding unit for less than 1 hour, operator first reheat egg patty (146F - Reheating), 2nd reheat egg patty (168F - Reheating). Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer by fryers with gaskets torned and soiled. Warning - From follow-up inspection 2023-08-18: At the time of the callback inspection reach in freezer by fryers with gaskets torned and soiled. **Time Extended**
Food safety inspection conducted on 8/18/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling by prep area with debris and dust. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed ice buildup in walk-in cooler under the compressor, unable to keep food under 41F, butter (56F - Cold Holding); yellow cheese (48F - Cold Holding); raw bacon (48F - Cold Holding); cut lettuce (48F - Cold Holding). Operator opened door to walk in freezer for the mean time. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sink sign in both sinks inside the kitchen area. Repeat Violation Warning
- 14-69-4:Basic - Observed ice buildup in walk-in cooler under the compressor, unable to keep food items under 41F. Also, Reach in freezer by fryers with ice build up. Warning
- 16-46-4:Basic - Observed old labels stuck to food containers after cleaning. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washer machine with 0PPM chlorine sanitation solution. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (56F - Cold Holding); yellow cheese (48F - Cold Holding); raw bacon (48F - Cold Holding); cut lettuce (48F - Cold Holding) in the walk in cooler, as per operator for less than 4 hrs, operator opened walk in freezer. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer by fryers with gaskets torned and soiled. Warning
Food safety inspection conducted on 8/17/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).