BURGER KING
15170 SW 72 ST, MIAMI 33193
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/24/2023
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing at dry storage.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair near water heater.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen and at lobby area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair at walk-in cooler door and walk-in freezer door. Observed walk-in cooler locking mechanism in disrepair at walk-in cooler door.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
- 36-17-5:Basic - Observed floor in disrepair at walk-in cooler near walk-in freezer entrance.
- 14-69-4:Basic - Observed ice buildup on exterior of reach-in freezer near toasters at cook line and ice buildup at interior of reach-in freezer near fryers.
- 33-16-4:Basic - Open dumpster lid.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter missing vacuum breaker.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities, staff started signing them during inspection. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment following time as a public health control, but no written procedures available, division forms are at establishment but not completed. Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at mop sink area with no service date.
Food safety inspection conducted on 10/24/2023 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).