BURGER KING

Biscayne Boulevard
Miami, Florida, 33132
Wynwood
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 1 health inspection reports

Location Map

Loading map...

Nearby Locations

1601 BISCAYNE BLVD

Miami, FL

1601 BISCAYNE BLVD

Miami, FL

1601 BISCAYNE BLVD

Miami, FL

1601 BISCAYNE BLVD

Miami, FL

1601 BISCAYNE BLVD

Miami, FL

1633 N BAYSHORE DR

Miami, FL

1633 N BAYSHORE DR

Miami, FL

1633 N BAYSHORE DR

Miami, FL

MCLUB0.2mi

1633 N BAYSHORE DR

Miami, FL

555 NE 15 ST 9 FLR

Miami, FL

All Inspection Reports

Inspection on 11/8/2023

High Priority
1
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards

Inspection Details:

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed one hole over ice machine, one hole near drive thru window and another hole near dry storage area. Also observed ceiling tiles with water damage at dining room area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with spider webs at dry storage area. Observed sprinkler heavily soiled with accumulated grease over conveyor oven. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at storage shelves next to were washing area.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water behind soda machine and reach in cooler at drive through.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed next to exit back door.
  • 14-69-4:Basic - Ice buildup in reach-in freezer at cook line and reach in cooler located across walk in cooler. Repeat Violation
  • 35B-01-4:Basic - Observed hole at bottom of back exit door.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Triple Sink (Quaternary 400 plus ppm). Manager diluted the solution with water and last reading Triple Sink (Quaternary 300ppm). Corrected On-Site
  • 03F-10-5:Intermediate - Observed time as a public health control written procedures not completed.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink without hot water, water at 80F located at drive through, ran water for approximately 3 minutes.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed next to exit back door
Food Inspector #8381353
2023-11-08
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/8/2023 revealed 11 total violations (1 high priority, 2 intermediate, 7 basic).