BURGER KING
7390 Southwest 24th Street
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black substance like mold inside ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the establishment kitchen/preparation area. Repeat Violation
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed kitchen knifes and spatula stored between a rack and a non sanitized surface over three compartment sink. Staff removed the utensils washed and sanitized it and placed in a rack. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at preparation table by three compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed old food residue accumulated inside handwashing sink next to three compartment sink.
Food safety inspection conducted on 9/30/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled above 3 compartment sink. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Food safety inspection conducted on 3/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled around ware washing and prep area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry. Operator hung up mop. Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).