DirtyFLRestaurant Inspection Data

BURGER KING #14

BURGER KING #14 in Miami, Florida has undergone four health inspections, resulting in four high priority violations, three intermediate violations, and 17 basic violations. Despite these concerns, the restaurant has shown improvement, with no recent violations reported in the last 90 days and an average food safety rating of 2.9 out of 5.

Last inspection: 8 months ago · 4 reports on file

9675 Southwest 40th Street
Miami, Florida, 33165
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

8/15/2025· 8mo ago

Visit ID: 10875194

Met Inspection Standards

1 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed roof top door entrance with gaps on the side. Repeat Violation
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed no hood drip container at the fry station.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the fry station soiled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**

8/26/2024· 1y 7mo ago

1 high, 2 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in sides of rooftop entrance door. Warning - From follow-up inspection 2024-08-26: Observed gap in sides of rooftop entrance door. **Time Extended**
  • 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed near oil recycling containers at back area. Warning - From follow-up inspection 2024-08-26: Observed near oil recycling containers at back area. **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly land on cookie inside case at front counter. Manager discarded all cookies and took case to wash rinse and sanitize. Warning - From follow-up inspection 2024-08-26: Observed 1 live fruit fly flying in air near water heating device at mop room. Observed 2 live fruit flies flying in the air at cook line. Observed 1 live fruit fly flying in the air near soda machine at customer area. Admin Complaint

8/23/2024· 1y 7mo ago

3 high, 1 int, 7 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed above drive through. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in sides of rooftop entrance door. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed near fryer station. Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed at men's bathroom. Warning
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed near oil recycling containers at back area. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 0 ppm. Employee replenished solution. Final reading, 200ppm. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly land on cookie inside case at front counter. Manager discarded all cookies and took case to wash rinse and sanitize. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly land on cookie inside case at front counter. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cut tomatoes held under time as a public health control not time marked. Employee placed time on container. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed milk shake spindle spiked with old food debris. Manager removed debris and sanitized spindle.Corrected On-Site Corrected On-Site Warning

12/21/2023· 2y 3mo ago

Visit ID: 8363088

Met Inspection Standards

1 int, 5 basic

  • 36-34-5:Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at dry storage area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at roof top entrance door.
  • 14-69-4:Basic - Ice buildup in reach-in freezer near fryer area and walk-in freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored inverted at mop sink. GM corrected on site. Corrected On-Site
  • 03F-10-5:Intermediate - Written procedures are incomplete for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for cut tomatoes, cut lettuce, cheese, cooked chicken, cooked fish and cooked beef patties. Printed and provided procedures to GM. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(16 reviews)

Price Level

$

Features

✓ Parking
Last Enriched At: 5/14/2025

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