BURGER KING #13874
5711 NW 176 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/15/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher washer machine without proper chemical connection. Warning - From follow-up inspection 2024-08-09: At the time of callback inspection observed Observed dishwasher washer machine without proper chemical connection. **Time Extended** - From follow-up inspection 2024-08-15: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher washer machine without proper chemical connection. Admin Complaint
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in cooler with ambient temperature of 43F. Observed operator place in order for repair. **Corrective Action Taken** Warning - From follow-up inspection 2024-08-09: At the time of callback inspection observed technician working on walk in cooler. **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher washer machine without proper chemical connection. Warning - From follow-up inspection 2024-08-09: At the time of callback inspection observed Observed dishwasher washer machine without proper chemical connection. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (46F - Cold Holding); shredded lettuce in box (48F Cold Holding) in walk in cooler, for less than 4 hours as per operator. Operator opened walk in freezer door to cool product down faster and placed a repair order for cooler. **Corrective Action Taken** Warning - From follow-up inspection 2024-08-09: Observed sliced cheese (56°F - Cold Holding); shredded lettuce in box (58°F Cold Holding) slice tomatoes 55°F (cold holding)in walk in cooler, for more than 4 hours as per operator. Admin Complaint
Food safety inspection conducted on 8/9/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed Warning
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler with ambient temperature of 43F. Observed operator place in order for repair. **Corrective Action Taken** Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer where frozen burgers are kept on kitchen line. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher washer machine without proper chemical connection. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (46F - Cold Holding); shredded lettuce in box (48F Cold Holding) in walk in cooler, for less than 4 hours as per operator. Operator opened walk in freezer door to cool product down faster and placed a repair order for cooler. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Katherine working for 3 days with no signed agreement. Manager printed blank form for employee to sign and read. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no completed form. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 8/8/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed time as a public health control form to operator. **Corrective Action Taken**
Food safety inspection conducted on 9/26/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).