BURGER KING #13

Name: BURGER KING #13
Address: 18750 NW 2 AVE, MIAMI, FL, 331694005, US
Rating: 2.8

18750 NW 2 AVE

★★½☆☆ (2.8/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8590561

51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By the first service window. Warning - From follow-up inspection 2024-03-12: Carbon dioxide/helium tanks not adequately secured. By the first service window. **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen. Warning - From follow-up inspection 2024-03-12: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen. **Time Extended**
50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment made a change of ownership without a license. Warning - From follow-up inspection 2024-03-12: Observed establishment made a change of ownership without a license. Called district office, no pending inspection. Admin Complaint

Inspection #: Visit ID: 8454405

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By the first service window. Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen. Warning
36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in the walk in cooler, walk in freezer and under the soda machine storage area. Warning
36-24-5:Basic - Hole in or other damage to wall. Under the first service window. Warning
50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment made a change of ownership without a license. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in the walk in cooler and shelves in the first service window soiled. Warning

Inspection #: Visit ID: 8375319

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried eggs (123F - Hot Holding) in the kitchen line. Operator reheated eggs in microwave to 165F. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lobby soda nozzles with mold. Operator cleaned on site Corrected On-Site