DirtyFLRestaurant Inspection Data

BURGER KING 1

3601 Northwest 27th Avenue
Miami, Florida, 33142
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10905059

  • 32-07-5:Basic - Bathroom facility not clean. Observed both men and women restroom in dirty conditions.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles on reach in freezer next to fryers.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of reach in cooler next to handwashing sink. Employee discarded water bottle onsite. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee working the prep line with multiple bracelets on.
  • 14-11-5:Basic - Equipment in poor repair. Observed broken gasket on reach in freezer door next to fryers.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer with beef patties.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in freezer next to fryers.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed soiled interior of reach in freezer next to fryers.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall above and around 3 compartment sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with sauces in them and no labels.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee use her cell phone, then put on gloves with no hand wash and started working the prep line. Employee was educated on proper handwashing. Employee washed her hands and proceeded to put gloves. Corrected On-Site

Inspection Date: 8/29/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Repeat Violation

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8363090

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice shut in the dining room soiled. The manager cleaned the ice machine and ice shut. Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed across from cook line.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler under the front counter gasket torn.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan guards soiled in the walk-in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. The manager hung up the mops to dry. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.

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Google Rating

★★★★½ (4.5/5)
(4 reviews)

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Last Enriched At: 5/14/2025

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