BURDA
8451 NW 66 ST
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/2/2023
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans not stored inverted at ware washing area. Warning - From follow-up inspection 2023-11-02: Observed metal pans not stored inverted at ware washing area. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-11-02: Current Hotel and Restaurant license not displayed. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at reach-in cooler. Warning - From follow-up inspection 2023-11-02: Cutting board has cut marks and is no longer cleanable at reach-in cooler. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler and upright reach-in cooler gasket in disrepair. Warning - From follow-up inspection 2023-11-02: Observed reach-in cooler and upright reach-in cooler gasket in disrepair **Time Extended**
- 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2023-11-02: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2023-11-02: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster. Warning - From follow-up inspection 2023-11-02: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in cooler and refrigerated drawers at cook line. Warning - From follow-up inspection 2023-11-02: Observed no ambient thermometer at reach-in cooler and refrigerated drawers at cook line. Operator already ordered thermometers. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in coolers gaskets soiled all units. Warning - From follow-up inspection 2023-11-02: Observed reach-in coolers gaskets soiled all units. **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation. Service windows are not protected from the environment or vermin during normal operation. Warning - From follow-up inspection 2023-11-02: Service windows are not protected from the environment or vermin during normal operation. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - Observed no soap provided at handwash sink. Repeat Violation Warning - From follow-up inspection 2023-11-02: Observed no soap provided at handwash sink. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and Caramelized onions with no date mark. Warning - From follow-up inspection 2023-11-02: Observed cooked pork with no date mark. **Time Extended**
Food safety inspection conducted on 11/2/2023 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 11/1/2023
High Priority
2
Intermediate
5
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans not stored inverted at ware washing area. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Observed upright reach-in cooler not keeping temperature below 41F. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at reach-in cooler. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler and upright reach-in cooler gasket in disrepair. Warning
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in cooler and refrigerated drawers at cook line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in coolers gaskets soiled all units. Warning
- 35B-05-4:Basic - Outer openings not protected during operation. Service windows are not protected from the environment or vermin during normal operation. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Caramelized onions (46F - Cold Holding); Cooked pork (48F - Cold Holding); Vegan meat (50F - Cold Holding) at upright reach-in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Caramelized onions (46F - Cold Holding); Cooked pork (48F - Cold Holding); Vegan meat (50F - Cold Holding) at upright reach-in cooler, as per operator since last night. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting responsibilities form. Warning
- 31B-03-4:Intermediate - Observed no soap provided at handwash sink. Repeat Violation Warning
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge did not know how to calibrate a thermometer using the cold method. Coached operator on correct procedure. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and Caramelized onions with no date mark. Warning
Food safety inspection conducted on 11/1/2023 revealed 18 total violations (2 high priority, 5 intermediate, 11 basic).