BURDA
189 NE 26 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/25/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bags of bread stored on the floor. Employee removed items and placed them correctly.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 10/25/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled with buildup.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in coolers, soiled with food build up.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go trays not inverted at shelf. Employee inverted during inspection. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler located under prep table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and water not labeled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed blow torch stored in hand washing sink. Employee removed. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap available at hand sink. Employee provided soap. Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).