BUEN MORFI
13366 SW 128 ST
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 12A-16-4:High Priority - Observed: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee answered door and cellphone, then commenced to continue prepping food no hand wash. Priority: High Priority
- 13-03-4:Basic - Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
- 08B-38-4:Basic - Observed: Food stored on floor. Observed a crate of onions stored on floor. Priority: Basic
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand sinks. Priority: Intermediate
- 31B-03-4:Intermediate - Observed: No soap provided at handwash sink. Observed at bathroom hand sink. Priority: Intermediate
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up. Priority: Basic
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed at standing reach in cooler unit, raw chicken stored over cut limes and a container of sauce. Priority: High Priority
- 22-16-4:Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Priority: Basic
- 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Priority: Basic
Food safety inspection conducted on 12/17/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 3/12/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed for the parmesan cheese located in the prep cooler. Corrected On-Site Repeat Violation
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed box containing togo food containers stored on the dry storage floor. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored above sauces,located in the prep cooler by the storage shelf. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored with potato fries located in the chest freezer. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed below the 3 compartment sink.
Food safety inspection conducted on 3/12/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn and in disrepair, prep unit. Warning - From follow-up inspection 2023-12-19: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed below the 3 compartment sink. Warning - From follow-up inspection 2023-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/5/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed for the cojita cheese located in the prep reach in cooler. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn and in disrepair, prep unit. Warning
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed boxes containing single serve cup lids stored on the dry storage floor. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw beef,pork located in the standing reach in freezer. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed below the 3 compartment sink. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of procedures Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 10/5/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).