BUEN MORFI

Name: BUEN MORFI
Address: 13366 SW 128 ST, MIAMI, FL, 33186, US
Rating: 1.6

13366 SW 128 ST

★½☆☆☆ (1.6/5)

Based on 4 health inspection reports

All Inspection Reports

12A-16-4:High Priority - Observed: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee answered door and cellphone, then commenced to continue prepping food no hand wash. Priority: High Priority
13-03-4:Basic - Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
08B-38-4:Basic - Observed: Food stored on floor. Observed a crate of onions stored on floor. Priority: Basic
31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand sinks. Priority: Intermediate
31B-03-4:Intermediate - Observed: No soap provided at handwash sink. Observed at bathroom hand sink. Priority: Intermediate
23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up. Priority: Basic
08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed at standing reach in cooler unit, raw chicken stored over cut limes and a container of sauce. Priority: High Priority
22-16-4:Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Priority: Basic
42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Priority: Basic

Inspection #: Visit ID: 8519972

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed for the parmesan cheese located in the prep cooler. Corrected On-Site Repeat Violation
25-17-4:Basic - Single-service articles stored on a soiled surface. Observed box containing togo food containers stored on the dry storage floor. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored above sauces,located in the prep cooler by the storage shelf. Corrected On-Site
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored with potato fries located in the chest freezer. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed below the 3 compartment sink.

Inspection #: Visit ID: 8519080

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn and in disrepair, prep unit. Warning - From follow-up inspection 2023-12-19: **Time Extended**
29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed below the 3 compartment sink. Warning - From follow-up inspection 2023-12-19: **Time Extended**

Inspection #: Visit ID: 8357024

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed for the cojita cheese located in the prep reach in cooler. Corrected On-Site Warning
14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn and in disrepair, prep unit. Warning
25-17-4:Basic - Single-service articles stored on a soiled surface. Observed boxes containing single serve cup lids stored on the dry storage floor. Corrected On-Site Warning
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw beef,pork located in the standing reach in freezer. Corrected On-Site Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed below the 3 compartment sink. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of procedures Corrected On-Site Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

✓ Subpremise

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0