BROTHER & SISTER BARBEQUE PIT
4530 Northwest 27th Avenue
Miami, Florida, 33142
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
6
Basic
14
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting board in kitchen area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of water and cases of soda on the floor in kitchen area. Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed handle touching ice in cooler next to cash register. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in coolers in kitchen. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler at kitchen area. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of lids and cases of to go containers on the floor in employee restroom. Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed case of chicken on top of 3 compartment sink. Coached operator on proper thawing methods. Operator placed chicken under running water. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers with sauces/liquid in them and no labels in kitchen area. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed ServSafe certification for Katiria Rios, EXPIRED 2-16-2022 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board in kitchen area. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink being used to store containers. Operator removed containers onsite. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in employee restroom. Operator placed paper towels onsite. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Theo, Christina, Mary, and Andrina handling food with no proof of food handler training. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked ribs, and cooked chicken inside reach in cooler by kitchen entrance. Warning
Food safety inspection conducted on 4/21/2025 revealed 20 total violations (0 high priority, 6 intermediate, 14 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 08B-38-4:Basic - Food stored on floor. Observed two cases of water bottles on the floor.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers being stored on the floor.
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/21/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling tile shows damage or is in disrepair.
- 08B-38-4:Basic - Food stored on floor. Observed cases of sodas and water being stored on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and kitchen equipment soiled with accumulated grease buildup.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of takeout containers being stored on floor in kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods. Located in reach in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Located in kitchen area.
Food safety inspection conducted on 6/21/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a large plastic container in front of the sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the men's restroom.
Food safety inspection conducted on 1/16/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).