BRO'S HOT CHICKEN
936 SW 67 AVE
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/29/2024
High Priority
1
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Observed at hood filter. Warning - From follow-up inspection 2024-05-29: Basic - No container installed for catching grease from hood drip tray. Observed at hood filter. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen hood filter soiled with dust and grease build up. Warning - From follow-up inspection 2024-05-29: Observed kitchen hood filter soiled with dust and grease build up. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed in chest freezer at front counter ice cream not covered. Warning - From follow-up inspection 2024-05-29: Observed in chest freezer at front counter ice cream not covered. **Time Extended**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-05-29: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. Warning - From follow-up inspection 2024-05-29: No chlorine test kit available **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans on file Observed a storage area, in the the kitchen area there is a prep table, one fryer, a flat grill under the hood system a three compartment sink,two reach in coolers, a hand sink, ice machine, prep table, no mop sink, in the front area observed a two doors reach in cooler, service counter with storage on the bottom , service table with a juice machine, hand sink, chest freezer, shake machine mixer, coffee machine, a three compartment sink,in the lobby area observed seven tables with seating, and a unisex bathroom. Warning - From follow-up inspection 2024-05-29: Observed no plans on file Observed a storage area, in the the kitchen area there is a prep table, one fryer, a flat grill under the hood system a three compartment sink,two reach in coolers, a hand sink, ice machine, prep table, no mop sink, in the front area observed a two doors reach in cooler, service counter with storage on the bottom , service table with a juice machine, hand sink, chest freezer, shake machine mixer, coffee machine, a three compartment sink,in the lobby area observed seven tables with seating, and a unisex bathroom. Admin Complaint
- 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed stored in dry storage area. Operator removed and placed outside. Corrected On-Site - From follow-up inspection 2024-05-29: Observed stored in dry storage area. **Time Extended**
Food safety inspection conducted on 5/29/2024 revealed 7 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/26/2024
High Priority
3
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed at front counter next to coffee and milk shake station. Warning
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed at hood filter. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen hood filter soiled with dust and grease build up. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed at kitchen entrance to go containers stored on floor. Warning
- 08B-12-5:Basic - Stored food not covered. Observed in chest freezer at front counter ice cream not covered. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at prep table reach in cooler cole slaw (63F - Cold Holding). As per operator prepared the night before. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table reach in cooler cole slaw (63F - Cold Holding). As per operator prepared the night before. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. Warning
- 51-14-7:Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans on file Observed a storage area, in the the kitchen area there is a prep table, one fryer, a flat grill under the hood system a three compartment sink,two reach in coolers, a hand sink, ice machine, prep table, no mop sink, in the front area observed a two doors reach in cooler, service counter with storage on the bottom , service table with a juice machine, hand sink, chest freezer, shake machine mixer, coffee machine, a three compartment sink,in the lobby area observed seven tables with seating, and a unisex bathroom. Warning
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed stored in dry storage area. Operator removed and placed outside. Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 12 total violations (3 high priority, 2 intermediate, 6 basic).