BROOKLYN DUMPLING SHOP
With 3 documented inspections, BROOKLYN DUMPLING SHOP in MIAMI has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.
550 NW 1 AVE STE 110
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/28/2025
Inspection #: Visit ID: 10908482
- 08B-38-4:Basic - Food stored on floor. Observed boxes of foods on walk in cooler floor.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen cook line employees.
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 51-10-4:Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. Observed food Preparation at time of visit Through the front window. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 5/16/2025
Inspection #: Visit ID: 10827831
- N/A:No Violations Were Observed
Inspection Date: 4/28/2025
Inspection #: Visit ID: 8637102
- 36-36-4:Basic - Ceiling tile missing. Throughout kitchen area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. No power throughout. Warning