DirtyFLRestaurant Inspection Data

BRISTOL CAFE

BRISTOL CAFE in MIAMI has 3 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

2127 Brickell Avenue
Miami, Florida, 33129
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 10885925

Met Inspection Standards

1 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold-like substance.
  • 08B-38-4:Basic - Food stored on floor. Observed crate of oranges stored on floor near slicer. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed sweet potatoes fries not covered at reach-in freezer.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3CS with a chlorine concentration of 200+ ppm. Staff remake solution to a concentration of 50 ppm. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed cold smoked salmon not linked to advisory on menu. Operator corrected menu during inspection. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Danai and Nicole, which has been working for more than 60 days.

1/21/2025· 1y 1mo ago

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed case of orange stored on floor by 3 compartment sink.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon offered on menu with no consumer advisory. Manager added consumer advisory to digital menu during the inspection. Corrected On-Site

1/23/2024· 2y 1mo ago

Visit ID: 8343953

Met Inspection Standards

2 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator provided during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided during inspection. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(30 reviews)

Features

✓ Restaurant

Restaurant Features

Breakfast
Last Enriched At: 5/14/2025

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