BRISAS BISTRO RESTAURANT
Based on 5 health inspections, BRISAS BISTRO RESTAURANT in MIAMI has earned a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 4 months ago · 5 reports on file
1601 Biscayne Boulevard
Miami, Florida, 33132
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
10/14/2025· 4mo ago
Visit ID: 10909758
Met Inspection Standards2 high, 2 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed from package during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans inside walk in cooler.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed located at cook line cooked vegetables (80F - Hot Holding) as per operator less than 30 minutes. Operator reheat the vegetables to 165°. Corrected On-Site
1/14/2025· 1y 1mo ago
- N/A:No Violations Were Observed
7/1/2024· 1y 8mo ago
3 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored next clean metal pans. Operator removed during inspection. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located at cook line area.
2/6/2024· 2y 1mo ago
Visit ID: 8491783
Met Inspection Standards1 high, 1 int, 2 basic
- 36-36-4:Basic - Ceiling tile missing.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee coffee cup, can of soda located cook line area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed metal pan with cooked hamburgers patties (95F - Hot Holding) located cook line area. As per operator less than 4 hours. Operator stored inside hot holding unit. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
9/5/2023· 2y 6mo ago
Visit ID: 8346254
Met Inspection Standards1 high, 2 int, 1 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 07-06-5:High Priority - Open food re-served to customers. Observed open containers with dressing not covered located at buffets area. Operator stored inside plastic bottles with covers. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Villas a Sora, Joseph Durgneau, Bernard Lemon, Isidore Raymond's, Sergio Medina, Pedro Manas, Pablo Rodriguez.
Additional Information
Contact Information
Google Rating
★★★½☆ (3.6/5)
(26 reviews)Opening Hours
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:11:00 AM – 7:00 PM
Friday:11:00 AM – 7:00 PM
Saturday:11:00 AM – 7:00 PM
Sunday:11:00 AM – 7:00 PM
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
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