BRICKED BURGERS
10786 SW 24 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/4/2025
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout entire truck.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no license on display. **Repeat Violation**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on unit. **Repeat Violation**
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at cooler next to flat top.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout truck.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor in disrepair at truck entrance.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed associate out on gloves and begin cooking with no handwash.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed boxes stored inside handsink at time of inspection. Operator moved items.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe on site.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink. **Repeat Violation**
Food safety inspection conducted on 4/4/2025 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 12/5/2024
High Priority
2
Intermediate
6
Basic
4
Total
12
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 35B-10-4:Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Service window has operating air curtain, but opening it large. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hod filters soiled with grease build up. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed precooked wings stored in thank you shopping bag.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at fryer fries (114F - Hot Holding). As per operator for about 30 minutes.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- 27-09-4:Intermediate - No running water at three-compartment sink. Observed at three compartment sink. Operator turned on water valve. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Repeat Violation**
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on water heat unit. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/5/2024 revealed 12 total violations (2 high priority, 6 intermediate, 4 basic).