BRICKED BURGERS
10786 SW 24 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/4/2025
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout entire truck.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no license on display. Repeat Violation
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on unit. Repeat Violation
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at cooler next to flat top.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout truck.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor in disrepair at truck entrance.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed associate out on gloves and begin cooking with no handwash.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed boxes stored inside handsink at time of inspection. Operator moved items.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe on site.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink. Repeat Violation
Food safety inspection conducted on 4/4/2025 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 12/5/2024
High Priority
2
Intermediate
6
Basic
4
Total
12
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 35B-10-4:Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Service window has operating air curtain, but opening it large. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hod filters soiled with grease build up. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed precooked wings stored in thank you shopping bag.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at fryer fries (114F - Hot Holding). As per operator for about 30 minutes.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 27-09-4:Intermediate - No running water at three-compartment sink. Observed at three compartment sink. Operator turned on water valve. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Repeat Violation
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on water heat unit. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/5/2024 revealed 12 total violations (2 high priority, 6 intermediate, 4 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed both white cutting boards no longer cleanable. Warning - From follow-up inspection 2024-02-27: Observed both white cutting boards no longer cleanable. **Time Extended**
- 35B-10-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed the air curtain it is. It working and the service window is wide open. Warning - From follow-up inspection 2024-02-27: Observed the air curtain it is. It working and the service window is wide open. **Time Extended**
Food safety inspection conducted on 2/27/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
9
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed both white cutting boards no longer cleanable. Warning
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
- 35B-10-4:Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed the air curtain it is. It working and the service window is wide open. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a lot of items stored inside the hand wash sink. Employee removed them. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Warning
- 27-09-4:Intermediate - No running water at three-compartment sink and hand wash sink Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
Food safety inspection conducted on 2/23/2024 revealed 13 total violations (0 high priority, 9 intermediate, 4 basic).