BREEZEBLOCK COFFEE

Name: BREEZEBLOCK COFFEE
Address: 230 NE 4 ST UNIT 102, MIAMI, FL, 33132, US
Rating: 3

230 NE 4 ST UNIT 102

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
08B-38-4:Basic - Food stored on floor. Observed plastic containers with water stored directly on floor near coffee machine. Manager store during inspection.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over bottle of milk inside reach in cooler. Operator stored properly during inspection. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in refrigerator located in the dining room without lock. Operator locked during inspection. Repeat Violation
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (52F - Cold Holding) located at front counter area as per operator less than one hour. Operator stored inside reach in cooler. **Corrective Action Taken**
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Inspection #: Visit ID: 8455759

14-69-4:Basic - Ice buildup in reach-in freezer.
08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in refrigerator located in the dining room without lock. Operator locked during inspection. Corrected On-Site

Inspection #: Visit ID: 8367240

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in refrigerator located in the dining room without lock.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shells eggs over milk. Operator stored properly during inspection. Corrected On-Site
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.

Last Enriched At: 5/14/2025

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