BOYCHOY

With 7 inspections documented, BOYCHOY maintains a 3.7/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

300 S BISCAYNE BLVD C101

★★★½☆ (3.7/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: 1134137

Inspection Completed - No Further Action

Visit ID: 10920859

Met Inspection Standards

2 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Visit ID: 10785439

Met Inspection Standards

1 high, 2 int, 1 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 10-1-2024 Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

1 high, 1 int, 2 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Kitchen cell phones on kitchen shelves.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 10-1-2024
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Visit ID: 8622350

Met Inspection Standards

1 int, 1 basic

38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Coffee area station. - From follow-up inspection 2024-04-30: **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-04-30: **Time Extended**

Visit ID: 8570038

Follow-up Inspection Required

2 int, 1 basic

38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Coffee area station.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees expired employee training Warning

Visit ID: 8339086

Met Inspection Standards

7 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site