BOWL N CURRY
11401 NW 12 ST K101A
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 10/17/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-10-17: At time of callback inspection observed Current Hotel and Restaurant license not displayed. **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-10-17: at time of callback inspection observed No copy of latest inspection report available. **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single-service items (plastic forks, spoons and napkins) stored in the floor. - From follow-up inspection 2024-10-17: At time of callback inspection observed single-service items (plastic forks, spoons and napkins) stored on the floor. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed not probe thermometer available to ensure food safety. - From follow-up inspection 2024-10-17: At time of callback inspection observed not probe thermometer available to ensure food safety. **Time Extended**
Food safety inspection conducted on 10/17/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/14/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-18-6:Basic - No copy of latest inspection report available.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single-service items (plastic forks, spoons and napkins) stored in the floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yoghurt (47F - Cold Holding) at front counter cold holding unit, as per person in charger for less than one hour, product was moved to another beverage unit for rapid cooling.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chick peas (124F - Hot Holding 11:20 am); curry chicken (116F - Hot Holding 11:20 am); meatballs (105F - Hot Holding 11:20 am); mixed vegetables (108F - Hot Holding 11:20 am ); chick peas (2nd temp) (150F - Hot Holding 11:55 am); curry chicken (2nd Temp) (120F - Hot Holding 11:55 am); mixed vegetables (2nd temp) (154F - Hot Holding 11:55 am); meatballs (2nd temp) (142F - Hot Holding 11:55 am). As per person in charge for less the two hours, Employee raise temperature of the steam table to reheat products to correct temperature. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food holding pans stored inside handwashing sink. Staff removed items from the sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels available at handwashing sink. Staff provided a new roll. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed not probe thermometer available to ensure food safety.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee muna maharajah hired less than seven days and not proof of knowing of reporting about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 10/14/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 5/20/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-18-6:Basic - No copy of latest inspection report available.
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of SS items stored on floor. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed display TV monitors with lint buildup on top of food serving area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed inside establishment. Staff set up chlorine sanitizer and place WC in it. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese curd (59F - Cold Holding); bean sprouts (59F - Cold Holding) for less than four hours. Staff moved the item to a different unit for rapid cooling. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed mop and broom blocking the HWS. Employee removed items. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed lids and containers inside HWS. Employee removed items. Corrected On-Site
Food safety inspection conducted on 5/20/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service items stored on floor underneath steam table. - From follow-up inspection 2023-12-18: At time of callback inspection Observed single service items stored on floor underneath steam table. **Time Extended** - From follow-up inspection 2023-12-27: At time of callback inspection observed Observed single service items stored on floor underneath steam table. **Time Extended**
Food safety inspection conducted on 12/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed plastic food trays, and plastic utensils stored on floor under steam table inside kitchen. Repeat Violation - From follow-up inspection 2023-12-27: At time of callback inspection observed plastic food trays, and plastic utensils stored on floor under steam table inside kitchen. **Time Extended**
Food safety inspection conducted on 12/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed by hand wash sink. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator provided a hat to operator. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on kitchen floor. Operator removed bottles from floor. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside kitchen, and inside employee restrooms.
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic food trays, and plastic utensils stored on floor under steam table inside kitchen. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons faces up on counter. Operator stored spoons faces down. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed towels by hand wash sink inside kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2023. Operator renewed License during Inspection. Confirmation#: 237370833. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed aluminum containers stored inside hand wash sink inside kitchen. Operator removed all containers. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
Food safety inspection conducted on 12/18/2023 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed gray grooved cutting board near hand wash sink with cut marks and no longer cleanable. - From follow-up inspection 2023-12-18: At time of callback inspection observed Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service items stored on floor underneath steam table. - From follow-up inspection 2023-12-18: At time of callback inspection Observed single service items stored on floor underneath steam table. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator. **Corrective Action Taken** - From follow-up inspection 2023-12-18: At time of callback inspection observed Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed metal pan inside hand wash sink near three compartment sink. - From follow-up inspection 2023-12-18: At time of callback inspection observed Handwash sink used for purposes other than handwashing. Observed metal pan inside hand wash sink near three compartment sink. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink. - From follow-up inspection 2023-12-18: At time of callback inspection observed No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handout to operator. **Corrective Action Taken** - From follow-up inspection 2023-12-18: At time of callback inspection observed No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handout to operator. **Time Extended**
Food safety inspection conducted on 12/18/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
7
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed gray grooved cutting board near hand wash sink with cut marks and no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed pack of water bottles stored on floor. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service items stored on floor underneath steam table.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop near hand sink not hung up to dry. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles near steam table filled with sauces with no label. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal pan inside hand wash sink near three compartment sink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment lacking certified food manager.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at establishment. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handout to operator. **Corrective Action Taken**
Food safety inspection conducted on 10/18/2023 revealed 15 total violations (1 high priority, 7 intermediate, 7 basic).