BOTTEGA EXPRESS
111 NW 1ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed gasket in disrepair.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil with standing water at 80°f located next to coffee machine. Operator removed the water during inspection. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed wet towel next to coffee machine.
Food safety inspection conducted on 3/14/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water at 80°f . Operator discarded the water during inspection. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to coffee machine. Operator removed during inspection. Corrected On-Site
- 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
Food safety inspection conducted on 11/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 6/27/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed metal container with standing water at 80°f. Operator discard the water solution. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Near coffee machine.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near coffee machine.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside reach in cooler Yogurt, sandwiches located front counter area no date marked.
Food safety inspection conducted on 6/27/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in disrepair.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator posted during inspection. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator stored properly during inspection. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 80°f. Observed operator discard the water solution. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Located front counter area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
Food safety inspection conducted on 11/15/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).