BOTTEGA CAFE
1800 North Bayshore Drive
Miami, Florida, 33132
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food safety inspection conducted on 3/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located kitchen.
Food safety inspection conducted on 11/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/23/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee entered kitchen from outside, then engaged to work with food without washing hands. Discussed with operator about proper handwash procedures.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a small counter of butter cup (67F - Cold Holding) stored on front service counter. Employee moved into reach-in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at front service. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee has no proof of training.
Food safety inspection conducted on 2/23/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).