BOTERO EMPLOYEE CAFETERIA
1435 Brickell Avenue
Miami, Florida, 33131
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 12/10/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath dishwasher area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
Food safety inspection conducted on 1/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Next to dishwasher area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 7/24/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).