DirtyFLRestaurant Inspection Data

BOOBY TRAP ON THE RIVER

3615 Northwest South River Drive
Miami, Florida, 33142
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/5/2025

Inspection #: Visit ID: 8837592

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair throughout kitchen. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted or protected on drying rack by 3 compartment sink. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards in kitchen area. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets on reach in cooler. Observed handle for prep top of reach in cooler in disrepair. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cases of lime on the floor. Operator placed it 6 inches off the ground. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave in kitchen prep area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler by cook line. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the cook line. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with sauces/liquid in them and no labels. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink being used as a dump sink in kitchen entrance. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Did not observe any employee training. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta and rice in reach in cooler with no dat marking. As per operator food was cooked more than 24 hours ago. Warning

Inspection Date: 7/23/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle stored in cooked rice containers in reach in cooler. Food employee removed during inspection. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed hood soiled with accumulated grease.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in front service area used as a dump sink. Operator removed during inspection. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at bar with hot water valve shut off.

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8533595

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open can drink on top of an oven by the side door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled,
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook on her phone and drinking than put on gloves and began cooking.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a steel container in the hand washing sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the establishment has OH test strips.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the side door entrance.

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8532892

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several missing tiles throughout the kitchen. - From follow-up inspection 2024-01-08: Basic - Floor tiles missing and/or in disrepair. Observed several missing tiles throughout the kitchen. **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. - From follow-up inspection 2024-01-08: Basic - Ice scoop handle in contact with ice. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation - From follow-up inspection 2024-01-08: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation **Time Extended**

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8360712

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed by the ice machines. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at the preparation reach in cooler next to the fryers. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old fruit on the walk-in cooler floor and debris under the refrigerators.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several missing tiles throughout the kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of oranges on the walk-in cooler floor. Observed plastic water bottles on the floor at the bar. The manager had the items put on shelves. Corrected On-Site Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in the wall behind the ice machine next to the dish machine.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled. Observed the walk-in cooler fan guards soiled. Observed the hood filters soiled.Repeat Violation Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed across from the fryers. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed two cases of cups on the floor across from the dish machines. The manager put the cases on a shelf.Repeat Violation Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the ice machines and storage racks. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic containers with different foods not labeled throughout the kitchen. Observed several plastic squeeze bottles not labeled at the cook line.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw salmon over bottled water in the reach in cooler. The manager removed the bottles. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the bar. Observed fruit slicers soiled by the walk-in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic container of detergent in the sink. The cook moved it.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Firm provided via email. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar.

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8236700

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-10-20: Basic - Carbon dioxide/helium tanks not adequately secured. Warning **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-10-20: Basic - Cutting board has cut marks and is no longer cleanable. Warning **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed boxes of oranges on floor in walk in cooler Observed cases of water on floor in walk in cooler Warning - From follow-up inspection 2023-10-20: Basic - Food stored on floor. Observed boxes of oranges on floor in walk in cooler Observed cases of water on floor in walk in cooler Warning **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan guards soiled Warning - From follow-up inspection 2023-10-20: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan guards soiled Warning **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-10-20: asic - Reach-in cooler shelves with rust that has pitted the surface. Warning **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in walk in cooler and near kitchen exit to ice machines Warning - From follow-up inspection 2023-10-20: Basic - Wall soiled with accumulated grease, food debris, and/or dust in walk in cooler and near kitchen exit to ice machines Warning **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed working containers of croutons, flour, rice with no labels Warning - From follow-up inspection 2023-10-20: Basic - Working containers of food removed from original container not identified by common name. Observed working containers of croutons, flour, rice with no labels Warning **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-10-20: Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-20: Admin Complaint

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.3/5)
(381 reviews)

Opening Hours

Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open

Features

✓ Night Club
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0